Layer It – UPDATE
2008 August 3
 
As you can see, the structural integrity of the beverage was completely maintained just as I had theorized. The layer of whip is completely intact and visible. Special thanks to Sara Windhorn, the barista who had the privilege of making the very first “grande caramel frappuccino double blended – Layer It!“
Coffee, Starbucks
Though I didn’t think it would hold up, it does look very good!
When in Rome!
Shaun
Bravo
I’m not gonna lie Jordan, I would’ve expected more comments by now. What gives? Rapture?
I’m with you, Lance. I don’t know.
Another comment.
I like how the lady in the background smiled for the picture!
She was getting pretty tickled at us being nerds. We were showing a lot of excitement about this new creation!
Sweet success!!!
Love the “action pic” of the straw.
you guys never cease to amaze me of your talents!
The drink looks good but I would have preferred a picture of the barista. I hear she’s pretty hot.
Nice. David has resorted to Shmoozing his wife on my blog.
The moment wasn’t half as funny as these comments!